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Tambor rotativo

Tambor rotativo

The Haarslev Rotating Strainer mechanically removes free liquid from cooked meat or fish before pressing. A variable-speed drum, internal transport flights and easily interchangeable strainer plates deliver efficient dewatering and stable throughput. With CIP cleaning, multiple inspection points and low wear, it improves pressing efficiency, reduces energy use in downstream drying and deals with a wide range of wet rendering materials with reliable, hygienic operation.

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Usos principales

  • 01

    Procesos de extracción en húmedo

  • 02

    Cooked meat or fish with high liquid

  • 03

    Upstream of Twin-Screw Press

  • 04

    Pre-draining before drying

Resumen del valor

Diseñados para
el rendimiento

  • 01
    Variable-speed motor-driven drum controls retention time and straining efficiency for different product types.
  • 02
    Internal flights move material through the drum, increasing retention time and improving drainage.
  • 03
    Interchangeable strainer plates accessed through service doors enable quick screen swaps and individual plate replacement.
  • 04
    CIP cleaning system with manual or automatic hot-water spray nozzles keeps the drum hygienic.
  • 05
    Three inspection glasses make it easy to monitor draining performance and machine status.